Achari Murgh Rice recipe

Ingredients

  • Rice 2 cups
  • Chicken boneless ½ kg
  • Chopped onion 3
  • Nigella seeds 1 tsp
  • Chopped green chilies 8
  • White cumin 1 tsp
  • Ginger garlic paste 1 tbsp
  • Lemons 4
  • White vinegar 1 tbsp
  • Mustard seeds 1 tbsp
  • Turmeric 1 tsp
  • Red chili flakes 1 tsp
  • Salt to taste
  • Curry leaves as required
  • Coriander seeds 1 tbsp
  • Chopped tomatoes 2
  • Mint leaves ½ bunch
  • Oil 1 cup

Cooking Instructions

Fry 3 chopped onions till they are golden brown.

Boil 2 cups soaked soaked rice in fresh water along with salt and 1 tbsp white vinegar.

Boil it for 5 minutes and simmer.

Add in 1 cup oil and add in ½ kg chicken, salt, turmeric and 1 tbsp ginger garlic paste. Cook it till the water dries.

Add in ½ cup yogurt, chopped tomatoes, 1 tsp red chili flakes, 1 tbsp mustard, 1 tsp nigella seeds, 1 tsp white cumin and some green chilies.

Add in some curry leaves and 2 lemon juice. Simmer it.

At the time of serving, mix achari chicken with boiled rice and add 2 lemon juice.

Dish out the rice, garnish it with fried onion and chopped mint leaves and serve.
  

02 Aug 2016     978 views     NON-Vegetarian       Rice and Grains > Biryani

more recipes from Biryani