Take ½ kg mince along with 1 tsp ginger garlic paste and salt in a pan and cook it till the water dries.
Put rice, mince bread slices and 2 tbsp soya sauce in the chopped and chop everything together.
Now add in ½ kg boiled potatoes, salt, 1 tsp crushed black pepper, 8-10 chopped green chilies, 1 bunch chopped green coriander, 1 bunch chopped mint leaves and 1 packet grated cottage cheese.
Grease your hands and make cutlets, dip them in egg whites and roll them in 1 packet bread crumbs.
Fry them till golden brown. Serve hot.