Angel Lush with Pineapple recipe


  • 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pud
  • 1 can (20 oz.) DOLE Crushed Pineapple in juice undrained
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 prepared round angel food cake (10 oz.)
  • 1 cup fresh mixed seasonal berries

Cooking Instructions

MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.

REFRIGERATOR at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

12 Mar 2011     806 views     NON-Vegetarian       Bakeries > Cakes

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