Add ½ cup oil in a pan , crack open two eggs and have them half fried .Keep aside.
Shred 200 g chicken and grind together 3-4 cloves of garlic along with 4-5 green chilies.
In the same oil fry the chicken until the color changes.
Now add the ground garlic cloves and green chilies
Add 2-3 tbsp Worcestershire sauce , 2-3tbsp soya sauce, 3 tbsp fish sauce and 1 tsp Chinese salt.
When the chicken becomes tender add the Thai basil and 2-3 cups boiled rice
Toss well to mix, cook for 3 minutes and serve.