Cake Balls recipe

Ingredients

  • 1 box German chocolate cake
  • 1 tub chocolate frosting
  • 2 bags of white chocolate chips to cover the cake balls melted, for dipping
  • 1 Milk chocolate melted, for drizzle

Cooking Instructions

Bake cake in 9- by 13-inch pan according to directions on box.

Once cake has baked and cooled, crumble entire cake into a large bowl. Add 2/3 of the frosting, and mix the cake and frosting with your hands. Roll into balls a little smaller than a golf ball. Lay on cookie sheet lined with wax paper, and freeze for at least 2 hours.

Once cake balls are frozen, dip in melted white chocolate and return to cookie sheet. Then drizzle the melted milk chocolate over the cake balls for a decorative touch.
  

12 Mar 2011     838 views     NON-Vegetarian       Bakeries > Cakes

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