Coffee Crunch Ice Cream recipe


  • Milk 2 liters
  • Sugar 250 gm
  • Salt 250 gm
  • Fresh cream 1 ½ cup
  • Vanilla essence few drops
  • Stabilize powder 2 tbsp
  • Ice as required
  • Cocoa powder 1 tbsp
  • Coffee powder ½ tbsp
  • Sugar 250 gm

Cooking Instructions

Heat 2 liters milk, ad 250 gm sugar and cook well till sugar is dissolved.

Now add 2 tbsp stabilize powder, allow cooking till mixture thickens.

Also add 1 tbsp cocoa powder and ½ tbsp coffee powder. Mix well.

Then remove from fire and keep aside to cool.

Now add few drops of vanilla essence and 1 ½ cup fresh cream. Mix well and keep aside.

In ice cream machine fill the sides of container with crushed ice, also add salt with crushed ice every time.

Add milk mixture to the container, cover with lid, fit in machine and turn the ice cream machine on.

Keep the machine turn on for 30 minutes.

Now remove a little thickened ice cream mixture in an airtight box. Freeze overnight.

Then remove ice cream in serving bowls, garnish with crunch and serve chilled.

Method for Crunch :
Heat 250 gm sugar in a pan till melts, remove melted sugar in a greased tray, keep aside till firm.

Coarsely crush and sprinkle on top of ice cream

14 Apr 2016     669 views     NON-Vegetarian       Desserts > Ice Creams

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