Blueberry Cheese Pancakes recipe

Ingredients

  • 1-1/2 cups self-rising flour
  • 1 tsp Baking soda
  • 4 tbsp sugar
  • 2 egg whites, slightly beaten (See substitutions along with whites below in the list)
  • 1/2 stick (4 tbsp) unsalted butter, melted
  • 1 cup milk (low fat/ fat free also works)
  • 1/2 cup cottage cheese (low fat/fat free is good too)
  • 1 generous cup blueberries
  • zest of 1 small lemon

Cooking Instructions

Mix the flour, soda and sugar together in a bowl.

In another bowl, combine the egg whites, butter, milk and cheese

Then stir the wet into the dry

Gently mix the dry and the wet together. Stir in the blueberries and lemon zest.

Mix until well blended.

Best Blueberry Cheese Pancakes Recipe

Spoon some of the mixture (1/4 cup for medium pancakes and 1/2 cup for large) into a slightly warm skillet, greased lightly either with butter or oil. PAM spray works best.

Pat it down with the back of the cup into a rough circle

Cook for 1-2 minutes until golden.

Do the same on the other side. Repeat for rest of the pancakes.

Serve with fresh blueberries (optional) and maple syrup
  

12 Mar 2011     697 views     NON-Vegetarian       Bakeries > Cakes

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