Prawns Omelet recipe


  • 20 small prawns
  • 2 spring onions
  • 4 Eggs
  • 1 tsp white pepper powder
  • 1 tsp corn flour
  • 1 tbsp water
  • 1 tbsp brown vinegar
  • 1/2 tsp black pepper powder
  • 2 tbsp soya sauce
  • 2 tbsp oil
  • to taste Salt
  • Ingredients for sauce:
  • 1 cup chicken stock
  • 1 tsp corn flour
  • 1 tbsp oyster sauce

Cooking Instructions

Wash 20 small prawns and chop into fine slices.

Add 1 tbsp brown vinegar and 1 tsp white pepper powder to prawns and keep aside for 5 minutes.

Heat 2 tbsp oil in a pan and fry sliced prawns.

When prawns begin to change color, add 2 chopped scallions and lower the flame after 2 minutes.

In a bowl, beat 4 eggs with some water and also add 1 tsp corn flour, salt to taste and 1/2 tsp black pepper powder.

Spread the eggs mix on prawns and fry on a medium flame. Change sides to cook thoroughly.

Cut into four pieces to serve.

For sauce:
Cook together 1 cup chicken stock, 1 tsp corn flour and 1 tbsp oyster sauce.

Pour the sauce over omelet when sauce is thicker.

Top with sliced spring onion and serve.

26 Dec 2015     970 views     NON-Vegetarian       Breakfast > Egg

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