Masala Anda Rice recipe

Ingredients

  • Desiccated coconut2 tbsp
  • Boiled egg3 – 4
  • Turmeric1 tsp
  • Cumin powder1 tsp
  • Coriander powder1 tsp
  • Chili powder1 tsp
  • All spice powder½ tsp
  • Onion chopped1
  • Oil¼ cup
  • Tomato puree3 tbsp
  • Saltto taste
  • Coriander leaves¼ bunch
  • Green chilies chopped3 – 4
  • Boiled rice300 gm

Cooking Instructions

Heat ¼ cup oil in a wok, add 2 tbsp desiccated coconut. Fry for awhile.

Now add 1 chopped onion, 3 – 4 chopped green chilies and 3 tbsp tomato puree.

Also add 1 tsp chili powder, 1 tsp coriander powder, 1 tsp cumin powder, ½ tsp all spice powder, 1 tsp turmeric and salt to taste. Mix well.

Lastly add 3 – 4 boiled chopped eggs, 300 gm boiled rice, ¼ bunch of coriander leaves and mix gently.

Dish it out and serve hot.
  

27 Nov 2015     1156 views     NON-Vegetarian       Rice and Grains > Stir Fried Rice

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