Black Magic Cake recipe


  • 1 3/4 cups All purpose flour unbleached, sifted
  • 2 cups Sugar
  • 3/4 cup Cocoa baking
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 large Eggs
  • 1/2 cup Vegetable Oil
  • 1 cup Coffee black, strong
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Butter or regular margarine
  • 3 ounces Semisweet chocolate
  • 1 large Egg
  • 1 tablespoon Vanilla
  • 1 tablespoon Lemon Juice
  • 1 cup Walnuts chopped
  • 2 cups Confectioners Sugar

Cooking Instructions

Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13x9 inch baking pan. Bake in preheated 350 degree oven for 40 minutes or until the cake tests done.

Cool in pan on rack. Frost with Hundred Dollar Frosting. Cut into squares.

HUNDRED DOLLAR FROSTING: Combine butter and semisweet choclolate in a double boiler top. Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners sugar, vanilla and lemon juice. Beat until smooth. Stir in walnuts and frost cake with icing.

12 Mar 2011     1051 views     NON-Vegetarian       Bakeries > Cakes

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