Preheat oven 375 degress F
Beat the cream cheese and sugar until creamy and well blended. Add the sour cream, blend well. Add eggs and both vanillas. Beat on low speed only until mixed.
Pour into pie shell.
Bake 25-30 minutes.
Cool completely. Refridgerate until cold.
Melt jelly in microwave for 15 seconds.
Arrange fruit decoratively. Brush fruit with melted jelly to add shine.