Sabzi Pulao recipe


  • Rice ½ kg (boiled)
  • Green Peas 1 cup
  • Potatoes 2
  • Carrots 2
  • Green Chilies 6
  • Butter 50 gm
  • Currants 100 gm
  • Black Pepper 1 tsp
  • Cumin Seeds 1 tsp
  • Salt 1 tsp
  • Oil 4 tbsp

Cooking Instructions

In a pan, heat butter add black pepper, salt, cumin seeds, green chilies and water cook on low flame.

When stock 1/4 cup stock is left, removes from the stove.

In another pan, heat oil and add potatoes, carrots, green peas and fry then add water.

When vegetables are tender and water dries, add boiled rice, salt and mix.

Then add currants, stock, let it simmer for 10 minutes.

Delicious pulao is ready.

26 Aug 2015     821 views     NON-Vegetarian       Rice and Grains > Pulao

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