Chinese Pulao recipe


  • Rice 2 glass (soaked ½ hour)
  • Eggs 5
  • Spring onion 2-3 (green part, chopped)
  • Carrot large 1 (chopped)
  • Peas 1 cup
  • Soy sauce 4 tbsp
  • White vinegar 1 tbsp
  • Chili sauce 4 tbsp
  • Chicken cubes 2
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • White pepper powder a pinch
  • Black pepper powder
  • Chinese salt ½ tsp
  • Salt to taste

Cooking Instructions

In a pan bring boil in 3 and ¾ cup water add 1 chicken cube and 2 tbsp oil and mix, cover and cook till rice tender.

In a bowl break eggs add little salt and whisk well.

Heat half cup oil add ginger and garlic paste fry till smell removes then add beaten eggs, carrot, peas chili sauce, soy sauce, 1 chicken cube mix well.

Add black pepper, white pepper, Chinese salt, let peas and carrot soft and eggs cooked on low flame.

Now add spring onion into boiled rice and add cooked egg and vegetable masala and mix with light hand to combine rice and egg well.

Chinese pulao is ready.

14 Jul 2015     3366 views     NON-Vegetarian       Rice and Grains > Pulao

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