Crunchy Cut Cakes recipe


  • Maida flour - 1cup
  • Egg - 1no
  • Cardamom - 2no
  • Powdered sugar - 1/2 cup
  • Vanilla essence - 1/2tsp
  • Baking powder - a pinch
  • Oil - to fry

Cooking Instructions

In a bowl, add maida, egg, powdered sugar, vanilla essence and powdered cardamom. Mix them well and make a dough

Close the dough with lid for 15mins

After 15mins make small balls and spread them round(not too thick nor thin) Then make any shapes

Heat a kadai, add oil deep fry the shapes.

Note: cake should be crunchy, not to be fried dark brown then it will become hard

12 Mar 2011     1795 views     NON-Vegetarian       Bakeries > Cakes

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