Carrot Cake With A Difference recipe

Ingredients

  • 1 1/2 cup all purpose flour
  • 1/4 tsp Baking soda
  • 1 cup Grated Carrot
  • 1 cup Oil
  • 1 cup shredded coconut
  • 1 tsp vanilla essence
  • 1/2 tsp Elaichi powder
  • 1/4 cup milk
  • 2 eggs
  • 1 1/4 cup sugar
  • 1/2 cup nuts
  • ( shredded almonds,walnuts, cashews & raisins)

Cooking Instructions

Beat eggs Well.
Add sugar, oil, carrots, flour and baking soda. fold well.
Add the remaining ingredients, one at a time. mix all well.
Grease an oven proof dish with butter. Pour this batter( note that the batter is of a thick consistency).
Bake at 400F for 30 minutes.
Check with knife ( it comes out clean if the dish is done).
Cool before serving
  

12 Mar 2011     790 views     NON-Vegetarian       Bakeries > Cakes

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