Cream Pound Cake recipe


  • 1 cup butter softened
  • 1 (8 ounce) package cream cheese softened
  • 3 cups white sugar
  • 6 eggs
  • 1 teaspoon coconut extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 cups flaked coconut

Cooking Instructions

Preheat the oven to 325F. Grease and flour a 10 inch

tube pan. In a large bowl, cream together the butter

and cream cheese until well blended. Add sugar, and

beat until light and fluffy. Blend in the eggs one at

a time, then stir in the coconut extract. Mix in flour

and baking powder until just moistened, then stir in

coconut. Spoon batter into the prepared pan.

Bake for 1 hour and 20 minutes in the preheated oven,

until a knife inserted into the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes

before inverting onto a cooling rack.

12 Mar 2011     1119 views     NON-Vegetarian       Bakeries > Cakes

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