Crab Cakes recipe


  • 1 egg yolk
  • 1/3 cup mayonnaise
  • 2 ½ tsp Worcestershire sauce
  • Tsp minced garlic
  • 1 tsp lemon juice
  • 1 tsp dry mustard
  • 1 tsp black pepper
  • ¼ tsp crushed red pepper
  • ¼ tsp old bay seasoning
  • Salt to taste
  • 1 ¼ cup bread crumbs
  • 3 tbsp fresh parsley (chopped)
  • 1 lb ground crab meat
  • Flour as required for coating
  • Oil for deep frying

Cooking Instructions

In a large mixing bowl combine crab meat with egg yolk, garlic, mayonnaise, Worcestershire sauce, lemon juice, dry mustard, black pepper, crushed red pepper, old bay seasoning, parsley and salt.

Make patties of suitable size using the mixture.

Coat each patty with flour and bread crumbs respectively.

Heat oil in woke until 350 degrees F and then fry the prepared patties in it until become golden brown in color.

12 Mar 2011     1235 views     NON-Vegetarian       Bakeries > Cakes

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