Preheat the oven to 350 degrees F.
Toast the oats and sunflower seeds on a cookie sheet at 350 degrees F for about 5-7 minutes (until crispy).
In a large bowl, combine the toasted oats and sunflower seeds with the remaining ingredients (except the sliced almonds).
Press the mixture into an 8-inch greased baking dish.
Press the almonds on top.
Bake at 350 degrees F for about 15 minutes (or until brown and done).