French Chocolate Cake recipe

Ingredients

  • 1 3/4 cups Cake flour
  • 1 1/2 teaspoons Creme of tartar
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 cup Butter softened
  • 1 1/2 cups Sugar or Splenda
  • 2 large Eggs room temp
  • 1/2 cup Milk
  • 2 ounces baking Chocolate
  • 1 teaspoon Vanilla
  • 3/4 cup Water boiling

Cooking Instructions

Heat over to 350F. Lightly grease and flour the baking pan(s). Melt chocolate in double boiler. Sift flour, tartar, soda and salt together in large mixing bowl. Add eggs, butter, milk, chocolate and vanilla. Mix thoroughly. Add boiling water and beat 1 min. Pour into pan(s) and bake for 30-40 mins until toothpick comes out clean. Cool thoroughly before frosting if desired. Enjoy.
  

12 Mar 2011     655 views     NON-Vegetarian       Bakeries > Cakes

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