Fairy Cupcake recipe


  • ½ cup butter (softened)
  • 2/3 cup caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/8 tsp salt
  • 2 tbsp milk
  • For Lemon Glaze:
  • 4 oz icing sugar
  • 2 tbsp freshly squeezed lemon
  • Colored chocolate chips

Cooking Instructions

Preheat the oven to 375 degrees F.

Cream butter and sugar together for 4-5 mins in a mixing bowl.

Add eggs one by one and gently beat them with the mixture.

Mix and sieve the dry ingredients together in a separate bowl.

Then fold it into the egg mixture to make smooth paste.

Add milk and mix it well in the batter.

Pour the batter into the greased cupcake pan and then place in preheated oven for just 12-15 mins.

When the cupcakes become light brown from top take them out from the oven and cool to room temperature.

Meanwhile prepare lemon glaze for topping, for that you need to blend lemon juice and icing sugar together until become thick and creamy in texture.

Pour this lemon glaze on top of each cupcake and sprinkle some colored chocolates. Delicious fairy cupcakes are ready to serve.

12 Mar 2011     1109 views     NON-Vegetarian       Bakeries > Cakes

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