Eggnog Cake recipe


  • 375 gm all-purpose flour
  • 100 gm sugar
  • 3 tsp baking powder
  • Pinch of salt
  • 1/2 tsp ground nutmeg
  • 1 egg
  • 1/2 tin of eggnog (500 ml)
  • 4 oz cream cheese
  • 1/2 cup vegetable oil
  • For Topping:
  • 1 cup whipped cream
  • 1/2 cup eggnog

Cooking Instructions

In a large mixing bowl, cream eggnog, sugar and cream cheese until become smooth.

Now add egg and beat again to make a fluffy batter.

Mix dry ingredients together including flour, baking powder, salt and nutmeg. It is better to sift them together.

Now gradually mix the dry mixture in the batter by keeping the beater at slow speed.

When batter becomes uniform and no lumps would be there then pour it into a greased baking pan and bake for 25 mins. at 350°F.

When cake becomes ready take it out from oven and place on wire rack to cool at room temperature.

Now make topping of cream and eggnog on the cake and place in fridge for 15 mins. to set. After that make its pieces to serve.

12 Mar 2011     880 views     NON-Vegetarian       Bakeries > Cakes

more recipes from Cakes