Plain Cake recipe

Ingredients

  • 2 cups White Flour
  • 2 tsp. Baking Powder
  • 1 Egg
  • 1 cup Sugar
  • ¼ tsp. Salt
  • 1 tsp. Flavoring Extract
  • 1 cup Whole Milk
  • ¼ cup Vegetable Shortening

Cooking Instructions

Cream the shortening and add the sugar, mixing well. Add egg and beat well, then add flavoring extract. Add to the mixture a little at a time and alternately first the flour sifted with salt and baking powder, then the milk.

Bake in a greased cake tin in moderate oven for 35 to 40 minutes.
  

11 Mar 2011     1232 views     NON-Vegetarian       Bakeries > Cakes

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