Pecan Cake recipe

Ingredients

  • 1 cup butter (softened)
  • 13.5 oz granulated sugar
  • 7 oz all-purpose flour
  • ¼ tsp salt
  • 3.5 oz toasted ground pecans
  • 2 tsp vanilla extract
  • Pinch of ground nutmeg
  • 5 large eggs

Cooking Instructions

Preheat oven to 350 degrees F.

In a mixing bowl beat butter and sugar together until gets uniform creamy texture.

Add eggs one by one and beat after each addition at high speed.

When batter becomes fluffy add flour, salt, nutmeg, pecan and vanilla and mix at low speed.
Take grease baking Bundt pan or loaf pan and pour the prepared batter in it.


Place the pan in preheated oven for 50-60 min at 350 degrees F until knife inserted comes out clean.

After that cool the cake at wire stand to room temperature and then serve by cutting into slices. Don’t keep this cake in open air it should be placed in air tight container to keep it moist.
  

11 Mar 2011     512 views     NON-Vegetarian       Bakeries > Cakes

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