Sweetest Heart Cake recipe

Ingredients

  • 1 (8 inch) Round Cake (any flavor)
  • 1-1/2 cup flaked Coconut (tinted pink to match frosting)
  • 1 (8 inch) Square Cake (any flavor)
  • 2 large Red Gumdrops
  • 16 oz Vanilla Frosting (pink colored)
  • Granulated Sugar
  • 1 large White Gumdrop
  • Red Chewy Fruit Snack

Cooking Instructions

Reduce round cake into two equal semi-circles.

Place square cake and semi-circles on serving plate.

Connect with some frosting.

Frost entire cake with remaining frosting.

Drizzle it with coconut.

Flatten 1 red gumdrop with rolling pin on slightly sugared surface.

Make and cut out heart shape with cookie cutter.

Repeat it with remaining red gumdrop and white gumdrop.

Place 3 gumdrop hearts on cake, overlapping slightly.

Cut chewy fruit snack into 1/2-inch strips.

Tie strips into loose bow and place on cake.
  

11 Mar 2011     1191 views     NON-Vegetarian       Bakeries > Cakes

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