For the cake
Sieve Maida,baking powder,soda and keep aside
Separate the egg yolk and Egg whites.
With the help of Electric Beater whisk egg whites then add half of the sugar and whisk well for 2-3 mins till till becomes fluffy and white and it forms peaks and then keep aside
In another bowl whisk egg yellow with remaining sugar until smooth and then add the melted butter, vanilla essence,vanilla sugar and mix till creamy consistency.
Now add the Egg white mixture to it and mix it lightly till the consistency is smooth now add maida little by little and carefully blend well till smooth and then add enough milk to get a semi-thick batter
Pour the batter in a greased cake mould and bake in a preheated oven at 180 C for 40 minutes or till done
Cool it completely on a wire rack before the icing
For the Icing
In a bowl add the cream and the sugar,vanilla essence and beat it well with the help of an electric beater till peak forms
Spread the icing over the cake evenly on all the sides
Decorate it with sliced apricots at the sides of the cake and cherry at the corners and chocolate flakes on all the sides of it
Let it set for few more minutes and then slice it and serve when required