Whole Wheat Pancakes recipe


  • 1 cup Whole Wheat Flour
  • 1 tbsp Brown Sugar
  • 1/4 tsp Baking Soda
  • 1 cup Buttermilk

Cooking Instructions

The only thing I did different was leaving out the cinnamon and reducing the sugar from 2 tbsp. Mix the dry ingredients together and then add the buttermilk. Mix until combined and leave covered for 10-15 minutes.

Heat a pan on low heat. If a drop of the dough dances on the pan, its hot enough. Drop about a quarter cup (or less) at a time onto the pan. When little bubbles begin to form on top, flip it over for a minute until browned. I made tiny dollar pancakes.

11 Mar 2011     918 views     NON-Vegetarian       Bakeries > Cakes

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