Blueberry Muffins recipe


  • 3 cups natural bran
  • 2 cups whole-wheat flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1/3 cup vegetable oil
  • 1/2 cup molasses
  • 1 cup fresh blueberries or frozen blueberries

Cooking Instructions

In large bowl, combine bran, flour, sugar, baking powder and baking soda.

In another bowl, mix together eggs, buttermilk, oil and molasses.

Pour egg mixture into bran mixture and stir to moisten.

Do not overmix.

Fold in blueberries.

Spoon batter into nonstick or paper-lined large muffin tins, filling almost to top.

Bake at 375 degrees for 25 minutes, or until firm to the touch.

23 Feb 2011     1188 views     NON-Vegetarian       Bakeries > Muffins

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