Fresh Mango Bread recipe


  • No-Stick Cooking Spray
  • 2 cups All Purpose Flour
  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 3/4 cup Canola Oil
  • OR 3/4 cup Canola Oil with Omega-3 DHA
  • 3 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 cups fresh ripe mango, peeled and diced
  • 3/4 cup golden raisins
  • 3/4 cup macadamia nuts, chopped
  • 1/2 cup coconut

Cooking Instructions

HEAT oven to 350ºF. Spray two 9 x 5-inch loaf pans with no-stick cooking spray.

COMBINE flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. Fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans.

BAKE for 45 to 50 minutes or until wooden toothpick inserted into center of each loaf comes out clean and loaves are golden. Cool in pans 10 minutes. Remove from pans. Cool completely on cooling rack.

11 Mar 2011     960 views     NON-Vegetarian       Bakeries > Bread

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