Coconut Bread recipe


  • 3/4 cup coconut flour, 2 3/4 ounces or 80 grams
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 eggs
  • 1/2 cup unsalted butter, melted, 4 ounces (see my comments below)
  • 2 tablespoons granular Splenda or equivalent liquid Splenda, or to taste *

Cooking Instructions

Sift the first 3 ingredients into a small bowl; set aside. In a medium bowl, whisk together the remaining ingredients well. Add the dry ingredients and whisk until the batter is smooth with no lumps. It will look a bit like cornbread batter. Spread in a greased 8×4? loaf pan and bake at 350º for 40 minutes. Remove from the pan and cool on a rack.
Makes 12 servings
Can be frozen

11 Mar 2011     897 views     NON-Vegetarian       Bakeries > Bread

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