Cinnamon Swirl Bread recipe

Ingredients

  • 2 packages fast rise yeast
  • 2 cups scalded 2% low-fat milk or whole milk
  • 1/4 water (80 – 110°)
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup butter flavor shortening or real shortening
  • unsalted butter
  • 7 1/2-8 cups all-purpose flour
  • 1/2 teaspoon salt
  • melted butter or margarine
  • cinnamon
  • sugar
  • raisins or chopped walnuts

Cooking Instructions

Combine all bread ingredients in large mixer bowl and beat for three minutes at medium speed.

Pour batter into greased and floured loaf pan.

Combine sugar and cinnamon and cut in cold butter until crumbly.

Sprinkle over batter and swirl lightly to marble.

Bake at 350° for 45 to 55 minutes or until toothpick inserted in center comes out clean.

Remove from pan immediately.
  

23 Feb 2011     1027 views     NON-Vegetarian       Bakeries > Bread

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