Potato Bread recipe


  • Potatoes 1 pound
  • Salt to taste
  • Red chilli powder 1 teaspoon or to taste
  • Garam masala 1/2 teaspoon
  • Black pepper 1/2 teaspoon
  • Fresh chopped corriander 1 bunch
  • Bread slices cut into halves
  • Oil for shallow frying
  • Egg to coat

Cooking Instructions

Boil potatoes then skin and mash.

Mix all the spices and corriander in the mashed potatoes.

Put some mashed potato on each of the half bread slices. cover the slice but Dont make a very thick layer. Its according to your taste.

Dip the bread from both sides in beaten egg.

Shallow fry from both sides till golden brown.

serve hot with imlee kee chutnee and ketchup.

Great playtime snack for kids. It can also make a great lunch for their school.

10 Mar 2011     1129 views     NON-Vegetarian       Bakeries > Bread

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