Rosemary Bread recipe


  • 1 cups water
  • 1 eggs (beaten)
  • 1/2 cup raisins
  • 1/2 cup pecan (crushed)
  • 1/4 cup walnuts (crushed)
  • 2 cups flour
  • 1/2 tbsp fresh rosemary, crushed
  • 1 tsp baking powder
  • 1/4 cup butter
  • Few drops of vanilla
  • 1 cups sugar

Cooking Instructions

Take a sauce to boil raisins in water and cook for 3-5 mins until raisins become soft.

Remove the pan from heat and cool it to room temperature then add pecans and walnuts into the raisins.

In a mixing bowl beat butter and sugar to make a smooth creamy mixture.

Now add eggs and vanilla and beat for 2-3 mins more so that the mixture becomes fluffy.

Using a flat rubber spatula mix flour and baking powder into the egg butter mixture so that a smooth batter would form.

After that add raisin, pecan and walnut mixture into the batter and stir well. Pour the batter in a greased baking pan of your own choice and bake at 350°F until become golden brown in color from top. It may take more than an hour to be done.

10 Mar 2011     969 views     NON-Vegetarian       Bakeries > Bread

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