Wheat Potato Bread recipe


  • 15 cup Whole Wheat Flour
  • 1 potato (peeled)
  • 6 cup Soy or Nut Milk (warm)
  • 1/3 cup Oil
  • 1 tablespoon Salt
  • 1/2 cup water (warm)
  • .25 oz active dry Yeast (3 packages)
  • 2 cup Water
  • 1 teaspoon Sweetener
  • 1 teaspoon Salt
  • 1/3 cup Sweetener

Cooking Instructions

Put 1 teaspoon sweetener and yeast in 1/2 cup warm water to let it dissolve.

Boil peeled potato in 2 cup water.Add 1 teaspoon salt.

Mash the potato in a medium bowl, reserve the water.

Combine the mashed potato, potato water, 1 tablespoon salt, 1/3 cup of sweetener, oil and milk in a large bowl.

Mix yeast when only the milk mixture is warm.

Mix 15 cup of whole-wheat flour and stir it with a help of a spoon.

Place dough out on a surface slightly floured.

Knead it for ten minutes.

Place it in a lubricated bowl and turn to coat surface.

With a cloth cover it and allow it to rise till it is doubled, it will take about 1 1/2 hours.

Reduce or punch down it and knead it again for 3 minutes.

Place it back in a bowl and again allow it to rise till it is doubled, it will take about 1 hour.

Reduce it or punch down it and make 4 loaves.

Place it into lubricated bread pans.

Again allow dough to rise for 30 – 60 minutes.

For about 1 hour bake it in a preheated oven at 325 degrees F

10 Mar 2011     948 views     NON-Vegetarian       Bakeries > Bread

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