Till Ki Chatni recipe


  • Coriander leaves-1 cup
  • Mint Leaves-1/2 cup
  • Peanut Powder-3 tbsp
  • Sesame Seeds-3 to 4 tbsp
  • Cumin-1 tsp
  • Green Chili-2 to 3
  • Brown Sugar-1 tbsp
  • Lemon Syrup-1 tbsp
  • Capsicum-1
  • Salt-To taste

Cooking Instructions

Take a blender put all ingredients in it and blend it.

Now Till Ki chatni is ready for serve.

10 Mar 2011     1956 views     NON-Vegetarian       Dips n Sauces > Sauces

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