Yogurt with Bananas Raita recipe

Ingredients

  • 3 cups biodynamic organic whole milk yogurt
  • 4 large ripe bananas
  • lemon juice to taste
  • 3 tablespoons desiccated coconut
  • Seasonings
  • 1/2 to 1 teaspoon toasted cumin (heat in a skillet until fragrant)
  • 1/8 to 1/4 teaspoon cayenne pepper

Cooking Instructions

Blend all ingredients except the seasonings.

Garnish with toasted cumin and red chili pepper.
Serve chilled.
  

10 Mar 2011     945 views     NON-Vegetarian       Dips n Sauces > Raitas

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