• 1 ripe mango
• 1 cup low-fat plain yogurt
• 1 teaspoon garam masala
• lite olive oil

Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).

Stir in Yogurt.
Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
Serve