Mango Raita recipe

Ingredients

  • 1 ripe mango
  • 1 cup low-fat plain yogurt
  • 1 teaspoon garam masala
  • lite olive oil

Cooking Instructions

Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).

Stir in Yogurt.
Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
Serve
  

10 Mar 2011     905 views     NON-Vegetarian       Dips n Sauces > Raitas

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