Cucumber Raita: recipe

Ingredients

  • 2 cucumbers, peeled, seeded and thinly sliced
  • 2 cups Greek yogurt
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon kosher salt

Cooking Instructions

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
  

10 Mar 2011     1220 views     NON-Vegetarian       Dips n Sauces > Raitas

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