Kaddu Ka Raita recipe

Ingredients

  • 1/2 cup pumpkin (kashiphal)
  • 1/2 teaspoon mustard (raai) powder
  • 2 cup curd (dahi)
  • 1/4 teaspoon rock salt (kala namak)
  • 1/4 teaspoon salt (namak)
  • 1/2 teaspoon cumin powder (jeera)

Cooking Instructions

Grate kashiphal (kaddu) and boil in 1/4 cup water at low flame.

When water dries remove it from the gas and let it cool.

Beat curd and mix all the ingredients along with kaddu (pumpkin).

Serve it chilled.
  

10 Mar 2011     1426 views     NON-Vegetarian       Dips n Sauces > Raitas

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