Rolo Cookies recipe

Ingredients

  • 2 pkgs Devils food cake
  • 2/3 c. vegetable oil
  • 4 eggs
  • 1/3 c. flour
  • 1 pkg rolos
  • 1 pkg mini Hersheys bars

Cooking Instructions

Mix Devils food cake, vegetable oil, eggs and flour. Refridgerate dough for 15-30 minutes. Unwrap Rolos and wrap balls of dough around 1 rolo each. Bake at 350 for 9 minutes. Take out of the oven, and while warm, melt Hersheys bar over the top for the frosting.
  

21 Feb 2011     1208 views     NON-Vegetarian       Bakeries > Biscuits

more recipes from Biscuits