Olive Garden Salad recipe

Ingredients

  • 1/2 cup Mayonnaise
  • 1/3 cup White vinegar
  • 1 teaspoon Vegetable oil
  • 2 tablespoons Corn syrup
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Romano cheese
  • 1 clove Garlic
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon Parsley flakes
  • 1 tablespoon Lemon juice
  • 1 tablespoon Sugar
  • 1 bag American blend Dole salad
  • 4 sliced rings Purple onion
  • 8 jumbo Black olives
  • 6 Banana peppers
  • 1/2 cup Croutons
  • 2 Roma tomatoes
  • Parmesan cheese
  • Pepper corns

Cooking Instructions

Mix the first eleven ingredients in a blender until well mixed. If this is a little to tart for your own personal taste, add 1 Tablespoon of sugar.

For the salad:

Pour 1/2 package of the salad blend into a large salad bowl. Top with 1/2 of the onion, olives, banana peppers, croutons and tomatoes.

Add dressing to taste and toss well. Add the other 1/2 bag of salad and more dressing to taste. Toss well. Top the salad with the remaining onion, olives, banana peppers, croutons and tomatoes.

Pass the grated parmesan cheese and black pepper mill at the table.
  

10 Mar 2011     1816 views     NON-Vegetarian       Salad > Green Salad

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