Apple, and Roquette Salad recipe


  • 2-3 cups of roquette lettuce/arugula
  • 2-3 figs
  • 1/2 an apple
  • 1 cup of red and green peppers
  • Dressing
  • 1 tablespoon olive oil
  • 2 tablespoons of maple syrup
  • Teaspoon of fresh rosemary, finely chopped
  • Half a teaspoon of sumac powder

Cooking Instructions

Chop the veggies and fruits into bite sized morsels.

Combine in a bowl.

Make a salad dressing with the dressing ingredients.

Pour over the salad when you want to eat the salad.

10 Mar 2011     1264 views     NON-Vegetarian       Salad > Fruit Salad

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