• 2-3 cups of roquette lettuce/arugula
• 2-3 figs
• 1/2 an apple
• 1 cup of red and green peppers
• Dressing
• 1 tablespoon olive oil
• 2 tablespoons of maple syrup
• Teaspoon of fresh rosemary, finely chopped
• Half a teaspoon of sumac powder

Chop the veggies and fruits into bite sized morsels.

Combine in a bowl.

Make a salad dressing with the dressing ingredients.

Pour over the salad when you want to eat the salad.