Soak beans for 3-4 hours.Heat oil in a pan and saute onion onion till it turns pinkish in color.
Add ginger ginger garlic garlic paste red chilli, salt salt pepper, haldi haldi powder, dhaniya powder and cook masala till oil separates from it.
Add chopped tomatoes and cook again. Now add beans and cover the lid till beans become tender and oil comes up. Garnish with coriander and sliced green chilies.