• 1 cup crumbled paneer
• 1/2 cup fresh green peas
• 1 tomato, chopped
• 1/2 cup low fat milk
• 1/4 tsp garam masala
• big pinch coriander pwd (optional)
• 1/4 tsp kasoori methi (dried fenugreek leaves)
• salt and pepper to taste
• 1 tsp oil
• 1 1/2 tbsps chopped fresh corainder for garnish

Heat oil in a vessel, add the chopped tomatoes and peas and cook on low heat till soft, approx 3-4 mts. Add salt and combine.

Add crumbled paneer and stir well to combine and cook for 2-3 mts.

Add pepper, coriander pwd, garam masala and kasoori methi and combine and cook further for another minute.

Add the milk and go on stirring constantly till the subzi reaches a semi-wet consistency. This could take approx 7-8 mts. Finally garnish with fresh coriander leaves and serve hot with rotis.