Heat oil in a vessel, add the chopped tomatoes and peas and cook on low heat till soft, approx 3-4 mts. Add salt and combine.
Add crumbled paneer and stir well to combine and cook for 2-3 mts.
Add pepper, coriander pwd, garam masala and kasoori methi and combine and cook further for another minute.
Add the milk and go on stirring constantly till the subzi reaches a semi-wet consistency. This could take approx 7-8 mts. Finally garnish with fresh coriander leaves and serve hot with rotis.