Green Peas Subzi recipe


  • 1 cup crumbled paneer
  • 1/2 cup fresh green peas
  • 1 tomato, chopped
  • 1/2 cup low fat milk
  • 1/4 tsp garam masala
  • big pinch coriander pwd (optional)
  • 1/4 tsp kasoori methi (dried fenugreek leaves)
  • salt and pepper to taste
  • 1 tsp oil
  • 1 1/2 tbsps chopped fresh corainder for garnish

Cooking Instructions

Heat oil in a vessel, add the chopped tomatoes and peas and cook on low heat till soft, approx 3-4 mts. Add salt and combine.

Add crumbled paneer and stir well to combine and cook for 2-3 mts.

Add pepper, coriander pwd, garam masala and kasoori methi and combine and cook further for another minute.

Add the milk and go on stirring constantly till the subzi reaches a semi-wet consistency. This could take approx 7-8 mts. Finally garnish with fresh coriander leaves and serve hot with rotis.

10 Mar 2011     928 views     NON-Vegetarian       Curries > Vegetables

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