Take butter in a kadai.
Fry paneer and cashewnuts till they are golden in colour.
Fry onion till golden brown.
Add tomatoes, garlic and ginger.
Cook till tomatoes are done.
Add green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste.
Fry this paste for a minute, then add salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasin, paneer,
khoya and ½ cup water. Cover and cook for 2-3 min.
Garnish with coriander leaves. Ready to serve.