• 250 gm khoya (grated)
• 250 gm paneer (cubes)
• 150 gm cashewnuts
• 20 gm raisin
• 4 green cardamoms
• 1 stick cinnamon
• 4 cloves
• 2 bayleaves (crushed)
• Salt to taste
• ¼ tsp turmeric powder
• ¼ tsp garam masala
• 1 tbsp desicated coconut
• 2 onion chopped
• 3 tomatoes(chopped)
• 5 flakes of garlic (chopped)
• 2 tbsp ghee
• 1 piece of ginger chopped
• Coriander leaves for garnishing

Take butter in a kadai.

Fry paneer and cashewnuts till they are golden in colour.

Fry onion till golden brown.

Add tomatoes, garlic and ginger.

Cook till tomatoes are done.

Add green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste.

Fry this paste for a minute, then add salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasin, paneer,

khoya and ½ cup water. Cover and cook for 2-3 min.

Garnish with coriander leaves. Ready to serve.