Kheema Gobi Curry recipe


  • Kheema (Minced mutton or meat) - ½ kg
  • Cauliflower – 1 (medium size)
  • Onions - 1 (finely chopped)
  • Tomato - 1 (finely chopped)
  • Ginger garlic paste - 2 tsp
  • Turmeric powder - ½ tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Garam masala - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - 10
  • Coriander leaves - few
  • Oil - 4 tbsp
  • Salt - to taste

Cooking Instructions

Clean and wash the minced meat and drain all the water and keep aside.

Chop the cauliflower into small size pieces.

Wash and drain the water.

Take a pan and heat with oil.

Add mustard seeds.

When they start to crackle add curry leaves and chopped onions.

Sauté till they turn into golden yellow colour.

Then add chopped tomatoes.

Sauté till they become juicy.

Then add ginger garlic paste.

Sauté till the raw smell disappears.

Add chilli powder, coriander powder and turmeric powder and sauté for a min.

Now add washed kheema, chopped cauliflower, garam masala, salt and ¾ cup of water.

Mix well and cover with a lid.

Cook on low flame for 30 mins or the minced meat is completely cooked.

Finally garnish with coriander leaves and remove from heat.

Serve with rice, roti, paratha, etc…

10 Mar 2011     1239 views     NON-Vegetarian       Curries > Vegetables

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