Mutton Pepper Roast recipe

Ingredients

  • Mutton ½ kg
  • Ginger garlic paste 1 tbsp
  • Lemons 4
  • Crushed black pepper 1 tbsp
  • Salt to taste
  • Yogurt 1 cup
  • White vinegar ½ cup
  • Oil as required

Cooking Instructions

Make pasanday of ½ kg mutton and hammer it.

Add in 1 cup yogurt, 1 tbsp ginger garlic paste, ½ cup white vinegar and 2 lemon juice.

Put them in the frying pan and cook till its water dries.

Add in 3 tbsp oil, 1 tbsp crushed black pepper and 4 chopped green chilies.

Simmer it.in the end, serve it with lemon juice.
  

29 Dec 2014     1308 views     NON-Vegetarian       Fast Food > Beef

more recipes from Beef