Paneer Korma recipe


  • ½ kg paneer, grated
  • 3 onions
  • 1 tsp ginger and garlic, finely chopped
  • ½ cup tomato, boiled and mashed
  • Little pinch of orange food colour
  • 1 cup cream
  • 1 tsp sugar
  • 1 tsp salt
  • 10 to 10 raisins
  • ½ tsp garam masala

Cooking Instructions

Grate the paneer. Keep aside. Don''t grate in mixer. Grate in grater. Now grate onions in mixer.

Now take butter or ghee in kadhai and heat it. Add rasins and garam masala.

Fry few seconds and add ginger garlic and onions. Add tomato puree and fry 2 min.

Now add paneer and cream. Add salt and sugar. Fry 2 min. Its all done.

Garnish with raisins.

10 Mar 2011     1011 views     NON-Vegetarian       Curries > Vegetables

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