Paneer Makhani recipe

Ingredients

  • 200 ms paneer
  • 4 tbsp tomato puree
  • 4 tbsp tomato ketchup
  • 6 tbsp half & half cream
  • 1 tsp sugar
  • 1 med. capsicum
  • 1" grated ginger
  • 1 tsp butter
  • Salt to taste
  • ¼ tsp pepper
  • ¼ cup water

Cooking Instructions

Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well.

Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger.

Cook for two minutes.
Add cream and stir cook for a minute.
  

10 Mar 2011     875 views     NON-Vegetarian       Curries > Vegetables

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