Shawarma Wrap recipe


  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground all spice
  • Salt and pepper to taste
  • Half Kg beef or lamb stir-fry strips
  • 1 cup tahini paste
  • 1/2 cup fresh lemon juice
  • 2 to 3 cloves garlic
  • 1/2 bunch parsley
  • 1 diced sweet or red onion
  • 1/2 cup coarsely chopped parsley
  • 1 tablespoon ground sumac(35 species of flowering plants)

Cooking Instructions

Whisk together 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon ground all spice, salt and pepper to taste.

Marinate 1 pound beef strips in the mixture at least 2 hours or up to overnight, refrigerated.

Prepare tahini sauce by blending 1 cup tahini with 1/2 cup fresh lemon juice, 2 to 3 cloves garlic, the leaves of 1/2 bunch parsley, and about 1 cup water, enough to make a thin, creamy consistency.

Prepare an onion relish by combining 1 diced sweet or red onion, 1/2 cup coarsely chopped parsley, and 1 tablespoon ground sumac.

Drain the meat, then grill or broil it and serve in pita breads, topped with the tahini sauce and onion relish.

25 Jul 2014     5626 views     NON-Vegetarian       Fast Food > Sandwiches

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