Mutton With Tomatoe recipe

Ingredients

  • 450 grams Leg of lamb
  • 4 tablespoons Oil
  • 1 medium onion chopped
  • 25 grams Ginger
  • 4-5 Garlic cloves
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander seed powder
  • 1 1/2 teaspoons Cumin powder
  • 1-2 Chopped green chillies
  • 400 grams Tomatoes
  • 2-3 tablespoons Chopped coriander
  • Salt to taste

Cooking Instructions

Heat oil in a deep bottomed pan and fry the onions till golden brown.

Add ginger , garlic , turmeric powder, coriander powder, cumin powder, chopped meat and salt to taste.

Cover and cook on a medium heat for about 10-12 minutes.

Add the chopped chillies, tomatoes and coriander leaves , mix well.

Cover and cook on a medium heat for about 45-50 minutes.

Serve hot with rice or naan.
  

10 Mar 2011     616 views     NON-Vegetarian       Curries > Beef

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